Dump Cake - cooking recipe

Ingredients

1 lb. can cherry pie filling
1 (15 oz.) can crushed pineapple
1 Duncan Hines yellow cake mix (dry)
2 sticks butter
1 pkg. Angel Flake coconut
1 c. pecans

Preparation

Dump pie filling in a greased and floured pan.
Spread evenly. Dump pineapple on top of pie filling.
Spread evenly.
Sprinkle dry cake mix over fruit.
Dot with butter.
Sprinkle coconut and pecans on top.
Bake at 350\u00b0 for 1 hour.
Put foil over if coconut turns brown.