Baked Haddock - cooking recipe

Ingredients

4 haddock fillets
1/2 c. butter, melted
1/4 c. lemon juice
2 Tbsp. Worcestershire sauce
1/4 tsp. chili pepper
1 tsp. salt
1/4 tsp. black pepper
2 garlic cloves, minced

Preparation

Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets.
Place in a buttered shallow baking dish. Combine butter and lemon juice; add Worcestershire sauce.
Bake at 375\u00b0 for 30 minutes or until fish flakes easily with fork.
Baste with butter mixture 2 to 3 times during baking.
Yield:
4 servings.
Carbohydrate 3 g, protein 37 g, fat 24 g, calories 381.