Hash Brown Casserole - cooking recipe

Ingredients

1 bag Southern-style hash browns
1 can cream of mushroom or cream of chicken soup
8 oz. sour cream
8 oz. grated Cheddar cheese
1 stick margarine, melted
corn flake crumbs or bread crumbs

Preparation

Let hash browns thaw for 1/2 hour.
Mix all ingredients and some salt and pepper.
Put in a 9 x 13 pan.
Top with crumbs. Bake at 355\u00b0 for 1 hour.