Spanish Omelet - cooking recipe

Ingredients

3 lb. potato slices
3/4 c. chorizo
1/2 c. cooking ham in pieces
4 strips bacon, fried and cut
1/3 c. peas
2 roasted peppers
1 large onion, sliced
6 eggs, beaten
2 tsp. salt

Preparation

Fry potatoes in oil; once fried, drain them.
Saute onion and add to potatoes.
Heat chorizo in a pan in the bacon grease, adding to them the potatoes, peas, peppers and eggs, beaten with salt.
Mix everything.
In a double frying pan, add 3 to 4 tablespoons olive oil; add mixture for a few minutes.
Put on lid; turn the omelet with large plate and add another 3 to 4 tablespoons oil and turn over omelet.
Cook another few minutes.