Mud Cake - cooking recipe
Ingredients
-
1 box chocolate cake mix
1 can Eagle Brand milk
1 large Cool Whip
3 Heath candy bars, crushed
Preparation
-
Bake cake by directions on box for 13 x 9-inch cake pan.
Poke holes in cake while it is still hot from oven.
Pour milk over cake; let it soak in holes.
When cake has cooled, spread Cool Whip on top.
Sprinkle with crushed candy bars on top of Cool Whip.
Leave a comment