Golden Cornbread - cooking recipe

Ingredients

2 eggs, slightly beaten
1 1/2 to 2 c. milk
1/4 c. oil
1 c. all-purpose flour
1 1/2 c. self-rising cornmeal mix
1/4 c. sugar

Preparation

Preheat oven to 400\u00b0.
Grease an 8 or 9-inch square pan. Combine all ingredients in order listed; stir until smooth.
Pour batter into prepared pan.
Bake 30 minutes.
Makes about 9 servings.