Ingredients
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2 cans crescent rolls
2 oz. cream cheese
1/2 c. salad dressing
1 tsp. dill weed
1 Tbsp. onion flakes
1 tsp. salt
chopped fresh vegetables
Preparation
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Flatten crescent rolls on cookie sheet.
Bake at 350\u00b0 until slightly brown.
Beat cream cheese with salad dressing.
Add dill weed, onion flakes and salt.
Spread on crust.
Place fresh cut vegetables on top.
Chill.
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