Hickory Baked Carp - cooking recipe

Ingredients

1 whole 2 lb. carp
1 c. lemon juice
1/2 tsp. salt
1 Tbsp. black pepper
1 tsp. paprika
1/2 c. parsley
1 sliced onion
1 sliced lemon
1 sliced bell pepper
1 sliced tomato

Preparation

You will need a 14-inch green cut hickory plank.