German-Style Potato Salad - cooking recipe

Ingredients

1/2 c. vinegar
1/4 c. water
1 c. sugar
1/2 to 1 c. oil
2 medium onions, chopped fine
2 stalks celery, diced
5 lb. cooked, diced potatoes (salt and pepper to taste)

Preparation

Mix together first 6 ingredients.
Add potatoes.
Stir gently. Refrigerate and serve cold.