Creamy Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, carrots, and cauliflower
1 can cream of mushroom soup
1 - 8 oz. carton spreadable garden vegetable cream cheese
1/2 - 1 c. seasoned croutons

Preparation

Prepare vegetables according to package.
Drain and place in bowl.
Stir in soup and cream cheese.
Place in baking dish and sprinkle with croutons.
Bake at 375\u00b0 for 25 minutes or until bubbling.