Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1 c. cooked rice
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onion
1 can golden mushroom soup
1 can water
1 can water chestnuts, chopped

Preparation

Saute sausage and
set
aside
to cool.
In the sausage pan, saute the celery, bell pepper and onion.
Drain.
Combine all ingredients and pour in casserole dish.
Sprinkle top with grated cheese and cracker
crumbs
and
bake
at
350\u00b0
for 30 minutes or until cheese is melted.