Lemon Custard Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. butter
2 eggs
2 Tbsp. flour
1 c. milk
1 lemon juice and rind

Preparation

Cream butter and sugar.
Add well beaten egg yolk and flour; beat well.
Then add milk, lemon juice and grated rind.
Fold in well beaten egg whites.
Turn into pie crust and sprinkle with cinnamon.
Bake at 350\u00b0 until lightly browned.