Apple Walnut Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. cinnamon
3/4 c. nuts, chopped
4 c. apples, sliced
1 c. flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/3 c. butter, melted
1/2 c. canned milk

Preparation

Mix sugar, cinnamon and nuts. Place apples in bottom of greased 8 1/4 x 1 3/4-inch round baking dish. Sprinkle with cinnamon mixture.
Sift dry ingredients. Combine egg, milk and butter. Add dry ingredients all at once and mix until smooth with egg mixture.
Pour over apples and sprinkle with remaining nuts. Bake at 325\u00b0 for 55 minutes. Serve warm with ice cream.