Baked Limas - cooking recipe

Ingredients

1 c. catsup
1/2 c. Log Cabin syrup
1 small onion, chopped
1 tsp. mustard
salt and pepper to taste
1 qt. limas
4 to 6 bacon slices

Preparation

Mix the first 5 ingredients together and add to cooked limas. Pour in casserole dish and top with bacon slices.
Bake at 325\u00b0 for 1 hour.