Beef Burgundy - cooking recipe

Ingredients

1 pkg. stew beef
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
red wine or water

Preparation

Put beef in casserole dish.
Pour soup on top.
Add dry soup mix on top.
Pour 1 soup can of wine on top.
Bake for 1 to 1 1/2 hours at 350\u00b0.
Serve over cooked egg noodles.