Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. coconut
1 1/2 c. pecans, chopped
1 box German chocolate cake mix (mix as directed on box)
8 oz. cream cheese
1/2 c. butter
2 c. powdered sugar

Preparation

Grease and flour 9 x 13-inch pan.
Put coconut and nuts in pan. Pour cake mix over coconut and nuts.
Melt cream cheese and butter on stove.
Add powdered sugar.
Pour cream cheese mixture over cake mixture.
Bake 55 minutes (or until toothpick test comes out dry) at 350\u00b0.