Rapidrise Hot Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. RapidRise yeast
1/2 c. sugar
2 tsp. salt
6 1/2 c. plain flour
1/4 c. shortening
1 egg

Preparation

In a large bowl, dissolve yeast in water.
Add sugar, salt and about half of the flour.
Beat 2 minutes.
Add egg and shortening. Gradually beat in remaining flour until smooth.
Cover with damp cloth and put in refrigerator.
Punch down occasionally.
About 2 hours before baking, shape dough into rolls.
Put on greased sheet.
Brush top with butter.
Bake at 400\u00b0 for 12 to 15 minutes.