Russian Salad - cooking recipe

Ingredients

3/4 c. hot water
1 pkg. lime jello
15 large marshmallows
1 large pkg. Phillips cream cheese
1 small can crushed pineapple
1/2 c. chopped nuts
1/4 c. homogenized milk
1/3 c. mayonnaise
1 banana, sliced or diced
1 tsp. pure lemon juice
cherries, chopped (for color)

Preparation

Add lime jello to the 3/4 cup hot water. Heat over low heat. Add marshmallows and cream cheese. Heat until all melts or dissolves smooth. Set aside to cool.