Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3 Tbsp. butter
1 medium onion, chopped
1 c. milk
2 c. cracker crumbs
2 eggs, well beaten
1 c. grated cheese

Preparation

Combine all ingredients.
Put into 1 quart casserole dish. Cook 1 hour at 300\u00b0.