Pumpkin Pie(Sugar-Free) - cooking recipe

Ingredients

1 chilled uncooked pastry shell
3 eggs
1 tsp. pumpkin pie spice
1 Tbsp. liquid sweetener
2 Tbsp. melted butter
dash of salt
1 1/2 c. cooked hot pumpkin
1 1/2 c. scalded milk (skim)

Preparation

Beat eggs and add in order:
spices, salt, sweetener, melted butter, hot pumpkin and scalded milk.
Pour into pastry shell and bake at 450\u00b0 for 10 minutes, then at 325\u00b0 for 30 minutes.
Makes 6 servings.