Pumpkin Soup - cooking recipe

Ingredients

1 (1 lb.) can pumpkin
2 onions, diced
2 cabbage leaves, diced
1/2 c. split yellow peas, soaked overnight
1/2 lb. salt pork, cubed or ham bone
pinch of thyme
salt and pepper to taste

Preparation

Cook onions in butter until soft.
Cover with water.
Add other ingredients and simmer for at least 2 hours.