Pork Chops And Cabbage - cooking recipe

Ingredients

6 to 8 pork chops
1 head cabbage
2 (8 oz.) cans tomato sauce
4 cloves garlic, minced
1/4 c. olive oil
salt and pepper to taste
1/2 c. water

Preparation

Broil pork chops. In saucepan, place quartered cabbage (remove center). Add remaining ingredients. Bring to a boil; cover and simmer, stirring occasionally for 45 minutes. Turn in pork chops and cook for 15 minutes more.