Graham Cracker Cake - cooking recipe

Ingredients

1 pkg. graham wafers (24 crackers)
4 eggs
1 1/2 c. sugar
1 c. chopped nutmeats

Preparation

Beat eggs separately.
Add half of sugar to each.
To the yellows, add graham crackers and nuts.
Fold in white mixture. Bake in a 350\u00b0 oven for 30 minutes.
Allow to cool; cut in squares and serve with whipped cream.