Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 bag Pepperidge Farm herb stuffing mix
1 stick oleo

Preparation

Boil chicken, then shred and place in casserole dish.
Mix soups and milk; heat.
Pour over chicken.
Spread stuffing mix evenly over chicken.
Melt oleo and pour over stuffing mix.
Bake at 350\u00b0 for 40 minutes.