Peanut Butter And Jello Bars - cooking recipe

Ingredients

1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 c. shortening
1/2 c. Peter Pan peanut butter
1 egg
1 1/4 c. Gold Medal flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 c. jelly

Preparation

Heat oven to 350\u00b0.
Mix sugars, shortening, peanut butter and egg.
Stir in flour, baking soda and baking powder.
Reserve 1 cup of dough.
Press remaining dough in ungreased 13 x 9 x 2-inch baking dish.
Spread with jelly.
Crumble reserved dough and sprinkle over jelly.
Bake until golden brown, about 20 minutes. Cool and drizzle with glaze.
Cut into 2 x 1/2-inch bars.