Sweet Potato-Cashew Bake - cooking recipe

Ingredients

1/2 c. packed brown sugar
1/3 c. broken cashews
1/2 tsp. salt
1/4 tsp. ground ginger
2 lb. sweet potatoes (5 or 6 medium), cooked, peeled and cut crosswise
1 (8 oz.) can peach slices, drained well
3 Tbsp. butter
1 medium head cauliflower
3 Tbsp. butter or margarine
1/4 c. flour
2 c. milk
3/4 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. herb-seasoned stuffing mix
1 c. water
1/2 c. butter or margarine, melted

Preparation

Break cauliflower into small pieces and cook until just tender.
Drain and place in a shallow, 2-quart casserole.