Apple Pie - cooking recipe

Ingredients

2 c. flour
3/4 c. \"butter\" Crisco shortening
1/4 c. water
3/4 tsp. salt
Jonathan apples
flour
3/4 c. sugar
sprinkle of cinnamon
butter (optional)

Preparation

Peel and slice Jonathan apples to fill dish.
Sprinkle over a bit of flour, 3/4 cup sugar and sprinkle cinnamon over apples. May dot with butter (optional).
Cover with top crust.
Make slits and sprinkle sugar over crust.
Bake at 325\u00b0 for 1 hour.