Creamy Hot Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
3 oz. dried beef, rinsed and chopped
2 Tbsp. chopped green pepper
1 1/2 Tbsp. minced onion
1/2 tsp. garlic powder
pepper to taste

Preparation

Combine all ingredients in a 1-quart baking dish.
Bake at 375\u00b0, uncovered, for 30 minutes.
Serve with raw vegetables or crackers.
Makes about 2 cups.