Coffee Cake(Biscuits) - cooking recipe

Ingredients

3 cans biscuits
3/4 c. sugar
1 tsp. cinnamon
3/4 c. margarine (1 1/2 sticks)
1 1/2 c. brown sugar, packed
1 c. nuts, chopped

Preparation

Grease Bundt pan.
Melt margarine.
Mix sugars, cinnamon and nuts.
Dip each biscuit in butter; roll in sugar mix.
Stack on edges in pan.
Pour remaining butter and sugar mix over all.
Bake at 350\u00b0 for 45 minutes.
Let set in pan for 5 minutes.