Holiday Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. refrigerated crescent rolls
1 c. shredded Cheddar cheese
10 eggs
1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook crumbled sausage until browned; drain fat.
Separate crescent rolls into 8 triangles.
Place in a 13 x 9 x 2-inch pan with points toward center.
Press over bottom and sides to form crust.
Spoon cooked sausage over crust.
Top with shredded cheese.