Crab Dip - cooking recipe

Ingredients

1 lb. white crabmeat or shrimp
8 oz. cream cheese
2 to 3 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/2 tsp. onion powder
dash of paprika

Preparation

Soften cream cheese.
Mix all ingredients together and chill. Keeps 4 to 5 days in refrigerator.