Jalapeno Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese, diced
1 lb. sharp cheese, diced
1/2 c. onion, chopped
1 c. mayonnaise
2 small jalapeno peppers, chopped
1 Tbsp. pepper juice

Preparation

Mix all ingredients in either a crock-pot or top of a double boiler or fondue pan.
Heat on low until cheese is creamy.
Use your favorite chips to dip.