Country Cornbread Dressing - cooking recipe

Ingredients

1 c. chopped nuts
1/2 c. green onion slices
6 c. crumbled cornbread
6 c. dry bread cubes
1 1/2 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/4 c. water
1 c. celery slices
3/4 c. butter or margarine
1/4 tsp. pepper
2 eggs, beaten

Preparation

Saute nuts, celery and onion in 1/4 cup butter.
Add to combined cornbread, bread cubes, poultry seasoning, salt and pepper; mix well.
Gradually add water, eggs and remaining 1/2 cup butter; toss lightly.
Lightly stuff dressing into 12-pound turkey.
Roast according to standard directions.
Makes 2 1/2-quarts of dressing.