Pineapple Cream Cheese Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. boiling water
3/4 c. cold water or pineapple juice
1 tsp. salt
2 pkg. cream cheese
1/2 pt. whipping cream
1 small can crushed pimento, cut fine
1 1/2 c. crushed pineapple, well drained

Preparation

Dissolve Jell-O in boiling water; add water or juice and salt; chill.
Mash soft cream cheese when Jell-O is nearly set.
Beat it, add cheese, whipped cream, pineapple and pimentos.
Put in molds or a shallow pan.
Set in cold place.
Serves 10 to 20.