Tea Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. plain flour
1 stick margarine

Preparation

Let cream cheese and margarine soften at room temperature, then blend and stir in flour.
Chill slightly about 1 hour. Shape into 1-inch balls.
Place in small muffin tins.
Press dough on bottom and sides to form cup.
Makes 24 tea tassies.