Bavanain - cooking recipe

Ingredients

2 tsp. margarine
1 diced onion
1 can vegelinks
1 can mushroom soup
1/2 c. mayonnaise
1 can sauerkraut
4 c. diced, cooked potatoes

Preparation

Saute onions in margarine.
Drain sauerkraut; rinse with warm water and steam for a few minutes.
Mix soup with mayonnaise; add all ingredients and put in oiled casserole dish. Cook at 350\u00b0 for 30 minutes.