Diet Strawberry Cake - cooking recipe
Ingredients
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2 boxes sugar-free strawberry Jell-O
1 angel food cake
1 (8 oz.) carton lite Cool Whip
1 lb. whole strawberries or frozen sugarless strawberries
Preparation
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Break up cake.
Put in 13 x 16-inch pan.
Put mashed berries over cake.
Boil 1 1/2 cups water.
Put in Jell-O and mix.
Mix Jell-O and Cool Whip.
Pour over cake.
Put more Cool Whip on top. Keep in refrigerator.
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