Diet Strawberry Cake - cooking recipe

Ingredients
    2 boxes sugar-free strawberry Jell-O
    1 angel food cake
    1 (8 oz.) carton lite Cool Whip
    1 lb. whole strawberries or frozen sugarless strawberries
Preparation
    Break up cake.
    Put in 13 x 16-inch pan.
    Put mashed berries over cake.
    Boil 1 1/2 cups water.
    Put in Jell-O and mix.
    Mix Jell-O and Cool Whip.
    Pour over cake.
    Put more Cool Whip on top. Keep in refrigerator.

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