Gratin Of Spring Vegetables - cooking recipe

Ingredients

1/2 lb. fresh green beans
1 lb. fresh carrots
1 small head cauliflower
3 Tbsp. Worcestershire sauce
1/2 lb. Cheddar cheese, grated
salt and pepper to taste
1/4 c. butter
1/2 c. chicken broth

Preparation

Trim ends of beans.
Scrape carrots and slice.
Break cauliflower into florets.
Cook vegetables separately until barely tender.
Butter a shallow, 2-quart casserole.
Arrange vegetables with carrots around outside of casserole, cauliflower in the center and green beans between them.
Sprinkle with Worcestershire sauce, grated cheese and salt and pepper to taste.
Dot with butter.
Pour broth into bottom of casserole.
Bake in a moderate oven at 350\u00b0 for 40 minutes, until hot and browned.
Serves 8.