Mulligan Stew - cooking recipe

Ingredients

2 lb. hamburger
2 cans stewed tomatoes
2 cans whole grain corn
2 small cans tomato sauce
1 c. macaroni
garlic, onions, rosemary, salt and pepper to taste
1 bay leaf

Preparation

Brown hamburger in deep skillet.
While browning meat, heat water for macaroni.
When water boils, add macaroni.
When meat is brown begin adding tomatoes, corn and spices.
When macaroni is done, drain and add to meat.
Simmer all ingredients 10 to 20 minutes or until it is heated thoroughly.
Serves 16.