Homemade Kahlua - cooking recipe

Ingredients

4 c. sugar
2 c. water
2 oz. instant coffee
1 vanilla bean
1 fifth bourbon

Preparation

Blend sugar and coffee; add water and heat until sugar dissolves.
Add vanilla bean and bourbon.
Seal tightly.
Allow to age at least one month.
The longer, the better.
Remove bean and strain.
Keep liqueur in a tightly sealed bottle.