Red Potato Salad In Sour Cream Vinaigrette - cooking recipe

Ingredients

2 1/2 lb. small red potatoes
3 Tbsp. red wine vinegar, divided use
1/2 c. sour cream
1/2 c. mayonnaise
4 Tbsp. vegetable oil
1 Tbsp. Dijon-style mustard
1 large clove garlic, peeled and mashed
1 green bell pepper, diced
4 Tbsp. minced scallions
3 small gherkins, diced or sweet pickles
1/2 c. red pepper, diced or pimentos

Preparation

Cook potatoes until just tender.
When cool, cut in large pieces.
Sprinkle with 2 tablespoons vinegar and 4 tablespoons oil.
Toss lightly and set aside.