Chicken Salad - cooking recipe

Ingredients

4 c. cubed, cooked chicken
1 c. sliced celery
1/2 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. chopped pimento
1/4 tsp. salt
1/2 c. Green Goddess dressing
1/3 c. whipping cream, whipped
3/4 c. cashews
6 boiled eggs

Preparation

Toss chicken, celery, green pepper, onion, pimento, salt and Green Goddess dressing together lightly.
Fold in the whipped cream and cashews.
Garnish with boiled eggs.
May serve plain or in tomato cup.