Chicken Stroganoff - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breast
2 medium onions
1/2 c. sour cream
1/4 c. vegetable oil
salt and black pepper to taste

Preparation

Chop onions.
Cut chicken into pieces approximately 1 x 1/2 x 1/2-inch.
Preheat oil in large frying pan.
Put onions in hot oil and fry on medium heat until golden brown.
Add chicken; fry 10 to 15 minutes, stirring occasionally.
Add salt, pepper and sour cream; stir and fry for 3 minutes.
Serve with mashed potatoes. Makes 3 to 4 servings.