Never Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
2 tsp. sugar
1/2 c. cooking oil
2 Tbsp. milk

Preparation

Spoon sifted flour, sugar and salt in 9 or 10-inch pie pan. Make well in center.
With fork, mix oil and milk until blended; pour into well and mix with fork until flour is moistened.
Press out with hands.
Flute rim and chill.
Prick bottom for baked shell and bake at 350\u00b0 for 12 to 15 minutes.