Marshmallow Brownies - cooking recipe

Ingredients

1 c. softened butter
2 c. sugar
4 eggs
4 Tbsp. baking cocoa
1 c. all-purpose flour
2 tsp. vanilla
1/2 tsp. salt
1 large jar marshmallow cream
1 c. peanut butter
2 c. (12 oz.) chocolate chips (semi-sweet)
3 c. crisp rice cereal

Preparation

Cream butter and sugar.
Add eggs.
Stir in flour, cocoa, vanilla and salt.
Pour in a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 25 minutes.
Cool.
Spread marshmallow cream over cooled brownies.
In saucepan, melt peanut butter and chocolate chips over low heat.
When melted, stir in cereal.
Spread over marshmallow layer.
Chill before cutting.