Bacon And Cheese Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes
1 lb. American cheese, cubed
1/2 lb. bacon, cooked and crumbled
3/4 c. sliced ripe olives
1/2 c. chopped onion
1 c. mayonnaise
paprika
chopped parsley

Preparation

Peel the potatoes and place in a saucepan.
Cover with water. Cook until tender but firm.
Drain and cube.