Swiss Steak With Onions - cooking recipe

Ingredients

3/4 cup flour
1 tsp dry mustard
1 1/2 tsp salt
1/4 tsp pepper

Preparation

Sift ingredients together and beat into 3 lb round steak cut thick. Pound in until all the flour is taken up. Then brown pieces of steak in 1/3 cup butter or other shortening in frying pan. After browned on both sides put in a casserole dish. Saute 2 cups sliced onions in frying pan till softened. Remove from pan. Rinse pan with 1 cup water and pour over steak pieces. Arrange onions over steak-covered casserole and bake in slow oven 325\u00b0 for about 2 hours or till tender.