Smoked Salmon Spread-Dip - cooking recipe

Ingredients

15 or 16 oz. can salmon; debone and drain
8 oz. cream cheese, softened
1 Tbsp. grated onion
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. liquid smoke

Preparation

Mix well and refrigerate.
Garnish with onion and parsley. Serve with chips or crackers.