Strawberry Sour Cream Salad - cooking recipe

Ingredients

2 large pkg. strawberry gelatin
2 c. boiling water
1 c. cold water
1 c. chopped nuts
1 (No. 2) can crushed pineapple plus juice
1 large carton frozen strawberries plus juice
1 pt. sour cream

Preparation

Dissolve gelatin in water; add fruits and juices.
Pour 1/2 into 10 x 15 x 2-inch pan.
Chill until firm.
Smooth sour cream over gelatin.
Sprinkle nuts over sour cream.
Cover with remaining gelatin mixture.
Chill until firm.
Cut into squares. Serve on lettuce bed with dash of sour cream and fresh strawberries.