Swedish Meat Balls - cooking recipe

Ingredients

1 1/4 lb. ground meat
1/4 lb. ground pork
1 1/2 c. soft bread crumbs
1 c. light cream or half and half
1/2 c. chopped onion
3 Tbsp. butter or margarine
1 egg
1/4 tsp. ginger
dash of nutmeg
salt and pepper to taste
3 Tbsp. flour
3/4 c. canned condensed beef broth
1/4 c. water
1/4 tsp. coffee (instant)

Preparation

Mix meats together.
Soak bread in cream about 5 minutes. Cook onion in 1 tablespoon of butter until tender.
Combine meat, crumb mixture, egg, onion and seasonings.
Beat vigorously until fluffy with electric mixer.
Form in 1 1/2-inch balls.
(Mixture will be soft.)
Brown in 2 tablespoons of butter, shaking skillet to keep balls round.
Remove meat balls.